The Unexpected Trend Left by Fugitive Vampires: The ‘Blood Ice Bar’ Craze

The high-profile fugitive case that has recently sent shockwaves through our society is leaving behind an unexpected trail. While the fugitives' whereabouts remain shrouded in mystery, a peculiar piece of evidence recovered from the scene has ignited the curiosity of younger vampires.

In the freezer of the hijacked blood donation bus where the group is believed to have briefly taken refuge, investigators discovered several ‘Blood Ice Bars’—a snack familiar to us all. A ‘Blood Ice Bar’ is a classic treat made by flash-freezing fresh blood packs at -40°C. It is prized for its "Iron-Sweet" profile—a chilling sensation on the tip of the tongue followed by that signature metallic, subtle sweetness. As news spread, the vampire community erupted with reactions: "Hijacking a blood bus just for ice bars... I have to applaud the audacity."

Following the incident, the long-forgotten 'Blood Ice Bar' has resurfaced as a "hip" trend. However, due to skyrocketing blood prices and supply instability, enjoying an ice bar made of 'Real Blood' has become increasingly difficult.

To address this, VAMPIRE NOW proposes a ‘Non-Blood’ (Mock) Ice Bar recipe. Using ingredients from human society, we have perfectly replicated that deep crimson visual and distinctive texture. It’s perfect for home parties with human friends or as a chic dessert when you just want to set the mood.

THE MOCK BLOOD BAR – Human-Friendly Recipe
Editor’s Note: Contains zero Real Blood. However, the synergy between pomegranate and beet creates an earthy flavor profile that provides a surprisingly convincing illusion.

[Ingredients]
Pomegranate Juice (150ml): Responsible for the deep crimson hue of blood.
Raspberry Puree (50ml): Replicates the pulpy, "clotted" (Clot) texture of blood.
Beet Powder (1 tsp): Replaces the metallic iron scent with a signature earthy aroma for realism.
Black Cherry Syrup (1 Tbsp): Provides a dense, concentrated sweetness.
Sea Salt (A pinch): A crucial ingredient to match the actual salinity of blood (0.9%).
(Optional) Lemon Juice: Add if you prefer a sharper acidity.

[Preparation]
Step 1: In a mixing bowl, combine the pomegranate juice, raspberry puree, beet powder, cherry syrup, and salt. Stir well to ensure no clumps remain. Mix until it reaches a thick, crimson consistency, reminiscent of freshly drawn blood.
Step 2: Pour only half of the mixture into the molds and freeze for about 2 hours. When it reaches a semi-solid, jelly-like state, pour the remaining mixture on top. This staggered freezing creates a natural layered effect, mimicking the visual of coagulating blood.
Step 3: Insert the sticks and freeze for at least 6 hours, or until completely solid. To remove, briefly dip the mold in lukewarm water to loosen the surface.
Step 4: Consume immediately or wrap individually in plastic wrap and store in the freezer. They stay fresh for up to one week.

It’s completely Human-Friendly, so why not serve these as a dessert for your party tonight?