Infused with the Aroma of Vampire Mushrooms, ‘Romanian Chewy Cookies’ Skyrocket in Popularity

‘Dubai Chewy Cookies’ are reportedly gaining immense popularity in human society. In our vampire society, ‘Romanian Chewy Cookies’ are drawing significant attention. Instead of kataifi, which is commonly eaten in Dubai and other Middle Eastern regions, natural vampire mushroom powder harvested in Romania is used, and deep ruby-red blood jelly is used instead of marshmallows to maximize chewiness and flavor. The vampire mushroom powder subtly brings out the taste of blood while adding a nutty texture, and the blood jelly captivates everyone's palate from the first bite with its deep ruby color and unique chewiness.

Pastry chef A, aged 250, said, “Using Romanian vampire mushrooms is the key,” and added, “We met the sophisticated taste levels of vampires by utilizing local specialty ingredients.” He delicately mixed the blood jelly and mushroom powder to replicate the same color and texture as the so-called ‘Du-Jjon-Ku’ (Dubai Chewy Cookies). When held with the fingertips, a chewy yet cold sensation is felt, and upon a light bite, the flavor of the jelly spreads throughout the mouth, followed by the subtle aroma unique to the vampire mushroom.

There is only one downside to ‘Romanian Chewy Cookies’: they are not easy to obtain. Due to the Romanian specialty vampire mushrooms that can only be harvested deep at night and the production process that must be carefully handcrafted, daily production is extremely limited. At relevant stores, it is common for the cookies to sell out within minutes of being displayed. Because of this rarity, the price is as high as luxury desserts in the human world, but no one takes issue with it.

Vampires are ready to pay any price for this fatal ‘chewiness.’